Jalapeño Popper Mac and Cheese - Recipe - Chili Pepper Madness
This jalapeno popper mac and cheese recipe is extra creamy with loads of cheese, bacon and jalapeno peppers, with just the right amount of spice. This is a no-bake version. Come and get it!
Ingredients
- 1 pound noodles (I used cavatapi, but you can use similar noodles)
- 8 slices bacon (chopped)
- 3 jalapeno peppers (chopped)
- 2 tablespoons butter
- 3 tablespoons flour
- 1 cup milk
- 1 cup crema or sour cream
- 4 ounces cream cheese
- 1 tablespoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 tablespoon of your favorite hot sauce (or more, as desired!)
- 8 ounces Monterrey Jack cheese (shredded)
- 8 ounces cheddar cheese (shredded)
- FOR GARNISH: Extra jalapeno slices, spicy chili flakes, fresh chopped parsley
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