Jalapeño Popper Mac n Cheese | Clip Recipe
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Ingredients
- 380 g elbow pasta
- 300 g 2% cottage cheese
- 80 g light cream cheese
- 60 g 1% milk
- 10 diced pickled jalapeño pieces
- 2 tablespoons pickled jalapeño juice
- 25 g honey
- salt
- pepper
- 14 oz boneless skinless chicken breast
- garlic
- onion
- paprika
- 10 slices center cut bacon
- chives
- fresh jalapeños
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