Jalapeño Popper Mac and Cheese
This jalapeno popper mac and cheese recipe is extra creamy with loads of cheese, bacon and jalapeno peppers, with just the right amount of spice. This is a no-bake version. Come and get it!
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Cooking tools:
- Pot
- Skillet
- Slotted spoon
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 pound noodles (I used cavatapi, but you can use similar noodles)
- 8 slices bacon (chopped)
- 3 jalapeno peppers (chopped)
- 2 tablespoons butter
- 3 tablespoons flour
- 1 cup milk
- 1 cup crema or sour cream
- 4 ounces cream cheese
- 1 tablespoon paprika
- 1 teaspoon cumin
- Salt
- pepper
- 1 tablespoon of your favorite hot sauce (or more, as desired!)
- 8 ounces Monterrey Jack cheese (shredded)
- 8 ounces cheddar cheese (shredded)
- Extra jalapeno slices, spicy chili flakes, fresh chopped parsley
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