Jalapeno Popper Mac and Cheese Recipe
With 3 types of cheese, including creamy colby monterey jack and rich cheddar, this mac and cheese recipe with a spicy kick is a delicious twist.
Keywords
- monterey jack
- monterey jack cheese
- monterey cheese
- mac and cheese
- mac and cheese recipe
- cheddar
- cheddar cheese
- macaroni and cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wisconsincheese.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Saucepan
- Skillet
- Whisk
- Wooden spoon
- Measuring cup
- Baking dish
- Oven
- Gloves
Ingredients
- 1 package (16 ounces) uncooked cavatappi pasta
- 1 pound thick-cut bacon
- 4 medium jalapeno peppers, finely chopped
- 2 tablespoons butter, cubed
- 1/4 cup all-purpose flour
- 3 cups milk
- 1 teaspoon salt
- 1 package (8 ounces) Crystal Farms Original Cream Cheese, cut into small cubes
- 8 ounces Arena SpringGreen™ Colby-Jack cheese, shredded (2 cups)
- 4 ounces Ron’s Wisconsin Mild or Medium Cheddar cheese, shredded (1 cup)
- Cayenne pepper to taste
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