Easy Cheese Soufflé
Nancy Sullivan | Fayette EC “Contrary to general thought, this soufflé is easy to make, can be mixed in advance, and still rises nicely in the oven.
Keywords
- texas co-op power
- easy cheese soufflé
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texascooppower.com.
Cooking tools:
- Baking dish
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Mixing bowl
- Fork
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Oven
Ingredients
- 6 tablespoons (3/4 stick) unsalted butter, plus more to butter the dish
- 6 tablespoons all-purpose flour
- 2 cups cold whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 6 large eggs
- 2 1/3 cups grated Gruyere cheese
- 3 tablespoons minced fresh chives
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