CHEESE SOUFFLE
Light and creamy, this Gruyère Cheese Soufflé is a culinary masterpiece perfect for any special occasion or brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at makeadish.net.
Ingredients
- Butter, 3 TBS.
- Flour, 3 TBS.
- Milk, room temperature, 1 cup
- Gruyere, shredded, 1 cup
- Egg yolks, 4
- Egg whites, 5
- Salt and pepper, To taste
- Cayenne pepper, 1/8 teaspoon
- Optional: Chopped ham, 3/4 cup
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