Cheese Souffle
Our egg farmer families love the taste of this cheese soufflé. It looks impressive, and is surprisingly easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.
Ingredients
- 45 ml butter or margarine
- 50 ml all-purpose flour
- 1 ml salt
- dash pepper
- 250 ml milk
- 250 ml grated cheddar cheese
- 3 egg yolks, whisked
- 3 egg whites, beaten until stiff
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