Julia Child's Favorite Roast Chicken
Julia Child's roast chicken starts by seasoning the bird inside and out. Sautéed vegetables, lemon slices, and fresh herbs are packed into the cavity, then the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilachedgefarm.com.
Ingredients
- Whole Chicken
- 2 1/2 TBS unsalted butter, divided
- 1/3 cup finely diced carrots
- 1/3 cup finely diced onion
- 1/3 cup finely diced celery
- 1 teaspoon thyme, savory, or mixed herbs, or 2 fresh thyme or savory sprigs
- Kosher salt
- Freshly ground black pepper
- Fresh flat-leaf parsley stems
- Celery leaves
- 6 lemon slices, 1/8-inch thick
- 1/2 cup sliced onion
- 1/2 cup sliced carrots
- 1TBS fresh lemon juice
- 3/4 cup chicken stock or broth
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