Julia Child's Roast Chicken Recipe | GBH
Julia Child shares her recipe for roast chicken from The French Chef Cookbook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wgbh.org.
Ingredients
- One 3½-to-4-pound chicken, patted dry with paper towels
- 1 tablespoon salt, divided
- 4 tablespoons butter, 2 tablespoons softened and 2 tablespoons melted
- 1 carrot, thinly sliced
- 1 small yellow onion, thinly sliced
- 1 tablespoon vegetable oil
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