Julia Child’s Roast Chicken Recipe – French Perfection
Use this detailed recipe to learn how to make Julia Child's renowned roast chicken. Perfect for home cooks, these are juicy, crispy, and flavoured with herbs.
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Cooking tools:
- Chef's knife
- Cutting board
- Roasting pan
- Roasting rack
- Butcher's twine
- Instant-read thermometer
- Pastry brush
- Oven
- Measuring spoon
- Measuring cup
- Mixing bowl
- Paper towel
- Microwave
- Refrigerator
- Saucepan
- Spoon
- Tongs
- Kitchen timer
- Kitchen towel
Ingredients
- 1 whole chicken (3–4 lbs), patted dry
- 2 tbsp softened butter (or olive oil)
- 1 tsp salt
- ½ tsp black pepper
- 1 lemon, halved
- 4 garlic cloves, peeled
- 2 sprigs fresh thyme (or rosemary)
- 1 small onion, quartered
- ½ cup chicken stock (for basting)
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