Corn and Bacon Frittata with Jalapeno - Slender Kitchen
The combination of sweet corn and salty bacon in this easy egg frittata couldn't be more delicious! Plus a hint of spice from fresh jalapenos and red onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Ingredients
- 3 slices center cut bacon, coarsely chopped
- 1/2 cup red onion, chopped finely
- 1 ear corn, cut off the cob
- 1 jalapeno, minced (or more)
- 8 eggs
- 1/4 cup skim milk
- 1/2 tsp Worcestershire sauce
- Salt and pepper
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