Bacon, pea and corn frittata
Filling, tasty and nutritious, what's not to love about this bacon, pea and corn frittata? Perfect for brunch or a light meal with salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3 bacon slices (150g), cut into strips
- 8 eggs
- 1 1/2 cup (225g) frozen peas and corn
- 1/4 cup (60ml) milk
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