Corn Bacon Jalapeño Fritters Recipe | Crispy Bites

Ingredients

• 1/4 pound bacon, finely chopped
• 1 cup yellow cornmeal
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1/2 teaspoon coarse ground black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/3 cup finely chopped green onion
• 1 cup diced pickled jalapenos
• 15 ounces creamed corn
• 1/3 cup non-fat Greek yogurt or sour cream
• Zest and juice of 1/2 lime
• Oil for frying