Lemon Pound Cake | Recipe Cart | Recipe Cart

Ingredients

• 1 1/2 cups all purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
• 1 cup granulated white sugar
• 3 large eggs
• 1/2 cup whole milk
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon finely grated lemon zest
• 1 cup powdered sugar
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon water