Lemon Pound Cake Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 35 minutes and the ingredients detailed below can serve up to 16 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 220g unsalted butter, just cooler than room temperature
- 300g sugar
- 1 tbsp finely-grated lemon zest
- 5 large eggs, almost at room temperature
- 80g sour cream (full-fat)
- 1 1/2 tsp vanilla extract
- 120g plain flour
- 50g cake flour
- 1/2 tsp salt
- For the glaze
- 3 tbsp fresh lemon juice
- 2 tbsp water
- 85g sugar
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