Summer Squash & Georgia Pecan Sautee - Georgia Pecans

Ingredients

• 3 tablespoons olive oil, divided
• 1 cup Georgia pecan halves
• 1 medium onion, thinly sliced
• 2 cloves garlic, peeled and thinly sliced
• 4 small yellow summer squash, sliced 1/4-inch thick
• 4 small zucchini, sliced 1/4-inch thick
• 1 large red bell pepper, cored, seeded and cut into thin matchstick slices
• 1 large green bell pepper, cored, seeded and cut into thin matchstick slices
• 1 tablespoon fresh lemon juice
• 2 tablespoons minced fresh oregano, optional
• Salt and freshly ground black pepper to taste