Pumpkin Roasted with Georgia Pecans & Sage - Georgia Pecans

Ingredients

• 1 medium cooking pumpkin (4 pounds), peeled, seeded and cut in 1-inch cubes
• 1 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper
• 4 tablespoons extra-virgin olive oil or melted butter
• 1-1/4 cups Georgia pecan halves
• 3 large cloves garlic
• 1/4 cup fresh sage leaves