Basil & Veggie Mini Quiches Recipe - (4.2/5)
The easy chiffonade technique thinly slices fresh basil for these mini quiches. Baked in a muffin tin, they make an ideal breakfast-on-the-go for busy families.
Keywords
- Basil & Veggie Mini Quiches
- recipe
- crustless quiche
- vegetarian quiche
- quiche
- main dish
- Courses
Ingredients
- 5 eggs
- 3 egg whites
- 1 cup milk
- 1/4 cup red pepper, finely chopped
- 1/4 cup scallion, finely chopped
- 1/4 cup sharp cheddar cheese, grated
- 6 basil leaves, chiffonade
- Cooking spray
- Sprinkle of Kosher salt
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