Norwegian Lamb and Cabbage Stew | PEKIS Recipes

Ingredients

• 1.2 kg (2.6 lb) lamb (shoulder or neck, bone-in), cut into chunks
• 1.2 kg (2.6 lb) cabbage, cut into large wedges
• 2 tsp salt (10 g = 2 tsp)
• 1 tsp black peppercorns (5 g = 1 tsp)
• 500 ml (2 cups) water
• 2 tbsp all-purpose flour (30 g = ¼ cup) (optional, for thickening)