Fårikål (Norwegian National Dish) Recipe | undefined | undefined
Norway's beloved national dish of tender lamb and cabbage wedges slowly simmered with whole peppercorns in a simple, comforting broth.
Ingredients
- 3 Lbs Lamb
- 1 head White Cabbage
- 3 tablespoons Whole black peppercorns
- 3 tsp Salt
- 1 1/2 cups Water
- 5 tablespoons Flour
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