Norwegian Cabbage Rolls I Recipe - A Delicious and Traditional Dish
Discover the flavors of Norway with this traditional Cabbage Rolls I recipe. Learn how to prepare these delicious rolls with ground beef, milk, and spices for a perfect family meal.
Ingredients
- 16 medium cabbage leaves
- boiling water
- 1 tsp salt per liter water
- 500 g (1 lb) ground beef
- 1.25 tsp salt
- 4 tsp potato starch
- 3 – 4 dcl full fat milk
- 0.5 tsp pepper
- 0.5 tsp ground ginger
- 0.25 tsp nutmeg
- 5 dcl boiling, lightly-salted water
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