Norwegian Lamb and Cabbage Stew | PEKIS Recipes
Norwegian Lamb and Cabbage Stew – A Traditional Comfort Dish with Incredible FlavorFew dishes embody the heartwarming essence of Norwegian cuisine…
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Ingredients
- 1.2 kg (2.6 lb) lamb (shoulder or neck, bone-in), cut into chunks
- 1.2 kg (2.6 lb) cabbage, cut into large wedges
- 2 tsp salt (10 g = 2 tsp)
- 1 tsp black peppercorns (5 g = 1 tsp)
- 500 ml (2 cups) water
- 2 tbsp all-purpose flour (30 g = ¼ cup) (optional, for thickening)
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