Fårikål (Norwegian National Dish) Recipe | undefined

Name: Fårikål (Norwegian National Dish) Recipe | undefined
Ingredients: 3 Lbs Lamb; 1 head White Cabbage; 3 tablespoons Whole black peppercorns; 3 tsp Salt; 1 1/2 cups Water; 5 tablespoons Flour

midway.iga.com

Norway's beloved national dish of tender lamb and cabbage wedges slowly simmered with whole peppercorns in a simple, comforting broth.

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Ingredients

3 Lbs Lamb
1 head White Cabbage
3 tablespoons Whole black peppercorns
3 tsp Salt
1 1/2 cups Water
5 tablespoons Flour

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Fårikål (Norwegian National Dish) Recipe | undefined

Ingredients

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