Pumpkin and Spice Cake Squares | RICARDO

Ingredients

• 1/2 cup (75 g) unbleached all-purpose flour
• 1/2 ctsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 6 tbsp (80 g) brown sugar
• 6 tbsp (90 ml) water
• 2 tbsp (30 ml) molasses
• 2 tbsp butter
• 1 oz (30 g) 70% dark chocolate, chopped
• 1 egg
• 3/4 cup (180 ml) 35% whipping cream
• 3/4 cup (180 ml) store-bought or homemade unsweetened pumpkin purée
• 1/2 cup (105 g) brown sugar
• 1 egg yolk
• 1/4 cup (40 g) lightly roasted pumpkin seeds
• 1 tbsp brown sugar
• 2 tsp (10 ml) water
• 1/2 cup (125 ml) 35% whipping cream