Green pea risotto with French green beans, Parmesan and avocado – Food & Home Magazine
Indulge in a creamy green pea risotto with French green beans, Parmesan, and avocado—perfect for a special dinner. Serves 4 | Prep: 30-40 mins.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodandhome.co.za.
Cooking tools:
Ingredients
- olive oil, for frying
- 2 onions, sliced
- 500g arborio rice
- 50ml white wine
- 700ml hot vegetable stock
- salt
- freshly ground black pepper
- 200g fresh peas, blanched
- 150g fine green beans, trimmed and blanched
- 1 avocado, peeled and quartered
- 100g Parmesan, shaved
- salt flakes, to sprinkle
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pea, Spinach & Parmesan Risotto
langbein.com
Risotto with Green Peas
italianmeddiet.com
Green Pea Risotto – Fustini's Oils & Vinegars
fustinis.com
Risotto w/ Peas, Carrots & Green Beans
rouxbe.com
Risotto Recipe with Parmesan
feelgoodfoodie.net
Green Oven-Baked Risotto with Mixed Herb Pesto and Peas
goodeatings.com
Baked Risotto with Greens and Peas: The Ultimate Comfort…
recipesforbaking.com
Parmesan Roasted Green Beans Recipe
food.com