Risotto w/ Peas, Carrots & Green Beans
This risotto with peas, carrots and green beans is simple and homey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 5 cups vegetable stock (see note)
- 1/2 tsp sea salt (or to taste)
- 1/2 cup carrots
- 1/2 cup green beans
- 1/2 cup onions
- 2 cloves garlic
- 1 cup risotto rice (see note)
- 2 tbsp extra-virgin olive oil
- 1/4 cup white wine or vermouth
- 1/2 cup frozen peas
- extra-virgin olive oil (for garnishing)
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