Slow Cooker Beef Stew With Tender Chuck and Rich Gravy

Name: Slow Cooker Beef Stew With Tender Chuck and Rich Gravy
Total time: 505 min
Ingredients: 2 1/2 lb (1.1 kg) beef chuck roast, cut into 1 1/2-inch pieces; 1/3 cup (42 g) all-purpose flour; 1 1/2 teaspoons kosher salt, plus more to taste; 1 teaspoon black pepper; 2 tablespoons olive oil; 1 large yellow onion, chopped; 4 garlic cloves, minced; 2 tablespoons tomato paste; 3 cups (720 ml) low-sodium beef broth, divided; 1 tablespoon Worcestershire sauce; 4 medium carrots, cut into thick pieces; 3 celery stalks, sliced into 1-inch pieces; 1 1/2 lb (680 g) Yukon gold potatoes, cut into 1 1/2-inch chunks; 1 teaspoon dried thyme; 2 bay leaves; 1 cup (140 g) frozen peas; 2 tablespoons chopped fresh parsley, for serving

quickierecipe.com

Make slow cooker beef stew with tender beef chuck, chunky potatoes, carrots, and a savory gravy that cooks low and slow while you get on with the day.

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