Sri Lankan Fish Curry with Sambal & Brown Rice - My Food Bag

Name: Sri Lankan Fish Curry with Sambal & Brown Rice - My Food Bag
Ingredients: ¾ cup brown rice; 1 cup water; ¼ tsp salt; 2 carrots, grated; 1 baby bok choy, thinly sliced; 20g coconut thread; Zest and juice of ½ lemon; Pinch of chilli flakes or powder (optional); 2 Tbsp chopped coriander; 1 tsp oil or spray oil; ½ brown onion, thinly sliced; 40g turmeric paste; 1 Tbsp curry spice mix; 2 tomatoes, diced 2cm; 1½ Tbsp tomato paste; 1 cup chicken stock; ½ tsp salt; 1 can lite coconut milk; 2 tsp soy sauce; 1 tsp honey; 600g market fish; ½ bag baby kale; Juice of ½ lemon

www.myfoodbag.co.nz

The fish will continue to cook in the heat of the curry so just keep in mind that you don’t need to boil it very long.

View Original

Share this recipe:

Ingredients

¾ cup brown rice
1 cup water
¼ tsp salt
2 carrots, grated
1 baby bok choy, thinly sliced
20g coconut thread
Zest and juice of ½ lemon
Pinch of chilli flakes or powder (optional)
2 Tbsp chopped coriander
1 tsp oil or spray oil
½ brown onion, thinly sliced
40g turmeric paste
1 Tbsp curry spice mix
2 tomatoes, diced 2cm
1½ Tbsp tomato paste
1 cup chicken stock
½ tsp salt
1 can lite coconut milk
2 tsp soy sauce
1 tsp honey
600g market fish
½ bag baby kale
Juice of ½ lemon

More Like This