Raspberry Brownie Trifles | Trifle Recipes by Aeroplane Jelly
Brownies and Trifles collide in this scrumptious trifle recipe! Jelly, Chocolate Mousse, Chocolate topping and raspberries create a fabulous flavour sensation.
Ingredients
- 1 x 85 g packet Aeroplane Original Raspberry Flavour Jelly
- 3 x 65 g packet Aeroplane Creamy Chocolate Mousse Mix
- 500 mL milk, chilled
- 300 mL cream, whipped
- 1 x 200 g packet chocolate brownies (8 individual)
- 500 g fresh or thawed frozen raspberries
- ¼ cup chocolate topping
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