Whole Roasted Turkey with Citrus Rosemary Salt Recipe

Ingredients

• 1 tablespoon fresh rosemary leaves, chopped
• 2 tablespoons lemon zest
• 1/2 cup coarse salt
• 2 (8 to 10-pound) whole turkeys
• 2 small whole onions, peeled
• 2 carrots, cut in half
• 2 celery stalks, cut in half
• 1 quart chicken stock or broth
• 1 cup extra-virgin olive oil, divided
• 8 sprigs fresh rosemary
• 2 lemons, halved
• 4 large carrots, halved lengthwise
• 8 celery stalks
• 3/4 cup butter
• 3/4 cup all-purpose flour
• 1/2 cup (1 stick) butter
• 1/2 cup all-purpose flour
• 4 cups chicken broth