Rosemary-Orange Slow Roasted Whole Turkey
This flavorful holiday turkey is easy to make as long as you have the time to let it slow roast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Microplane
- Citrus press
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 whole turkey (12 to 20 pounds)
- 3 oranges zested and juiced*
- ½ cups butter softened
- 1 tablespoon raw honey
- 2 tablespoons dried rosemary crushed
- 1 tablespoon sea salt
- 1 teaspoon black pepper
- 6 sprigs fresh rosemary
- 3 large shallots chopped
- 2 celery stalks chopped
- 1 cup dry white wine
- 2 cups water
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