Bagels
Sonneveld presents perfect bagels with a blend of flour, crème de Luxe, fresh yeast, and Sonplus Krokant Extra for a crispy texture. Perfect for bread lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Instant-read thermometer
- Kitchen scale
- Bench scraper
- Baking sheet
- Oven
Ingredients
- 10000 g - 100% Flour
- 1000 g - 10% Crème de Luxe
- 300 g - 3% Fresh Yeast
- 300 g - 3% Sonplus Krokant Extra (Crispy)
- 150 g - 1.5% Salt
- 5200 g - 52% Water approx.
