Bagels (Soncurv Mix)
Handcrafted bagels using Soncurv Mix for a unique flavor. Perfect for baking at home with detailed steps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Instant-read thermometer
- Bench scraper
- Mixing bowl
- Baking sheet
- Oven
Ingredients
- 7 1/2 g Flour (high - gluten) (75%)
- 5 g Water approx. (50%)
- 2 1/2 g Soncurv Mix (25%)
- 500 g Dairy butter (5%)
- 200 g Fresh yeast (2%)
- 200 g Salt (2%)
- 100 g Sugar (1%)
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