Hearty Italian Sunday Roast with Rosemary and Red Wine
Indulge in a comforting Italian roast infused with the robust flavors of rosemary and red wine, perfect for a relaxed Sunday gathering.
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Ingredients
- 1 kg beef chuck roast
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 2 cups red wine
- 1 cup beef stock
- 2 sprigs fresh rosemary
- 3 large carrots (peeled and cut into chunks)
- 2 large onions (quartered)
- 3 stalks celery (cut into chunks)
- 2 tablespoons tomato paste
- Salt and pepper to taste seasoning
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