Italian Roast Pork with Rosemary Recipe
Here's a roast for all seasons! Capture authentic Italian taste with a blend of rosemary and garlic for pork with unforgettable flavor.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bettycrocker.com.
Cooking tools:
- Roasting pan
- Oven
- Instant-read thermometer
- Chef's knife
- Cutting board
- Aluminum foil
- Measuring spoon
- Measuring cup
Ingredients
- 1 pork loin roast, 2 1/2 to 3 pounds
- 2 tablespoons chopped fresh rosemary leaves
- 4 garlic cloves
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons butter or margarine
- 1 small onion, chopped (1/4 cup)
- 1/4 cup olive or vegetable oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Rosemary Pork Roast Recipe
saymmm.com
Recipe Italian Roast Pork Loin
therecipesclub.com
Rosemary Pork Roast
commandcooking.com
Pork Roast With Garlic and Rosemary
readersdigest.ca
Rosemary Roasted Pork Loin Recipe
food.com
Garlic and Rosemary Pork Loin Roast
davidspasture.com
Crockpot Italian Pork Roast
jenniferfugo.com
Garlic-Rosemary Pork Roast with Creamy Polenta | RICARDO
ricardocuisine.com