Cranberry Orange Steamed Puddings  – Kidney Community Kitchen

Ingredients

• 3/4 cup (150 g) granulated sugar, plus more for sprinkling
• 6 tbsp (90 mL) sunflower oil
• 1 Zest of 1 orange
• 2 large eggs, at room temperature
• 1 large egg white
• 2 tbsp (30 mL) 1% milk
• 1 tsp pure vanilla extract
• 1 1/4 cups (187 g) all-purpose flour
• 1/2 tsp cream of tartar
• 1/4 tsp baking soda
• 1/2 cup (70 g) dried cranberries