Bolognese with Veggies - My Baby Eats

Ingredients

• 1 brown/yellow onion (peeled (Thermomixers: quartered))
• 1 carrot (peeled (Thermomixers: roughly chopped))
• 1 celery stick (peeled (Thermomixers: roughly chopped))
• 2 garlic cloves (peeled)
• 1 tbs olive oil
• 500 g Bolognese mince/ground beef and pork ((Note 2))
• 4 button mushrooms (diced small)
• 2 tbs tomato paste
• 700 g tomato passata/puree
• 1/4 cup water ((for regular cooking method ONLY))
• 2 tsp Worcestershire sauce
• 1 beef stock/beef bouillon cube ((Note 1))
• 1/4 tsp salt ((for family over 12 months))
• 1/2 tsp ground black pepper
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• 2 dried bay leaves
• 300 g pasta of choice
• grated parmesan (to garnish)