Veggie Bolognese - FoodCycle
Add other vegetables, such as courgette, spinach, kale, peppers or aubergine to make it a bit more interesting!
Ingredients
- 1 onion(s) (peeled and finely diced)
- 2 carrots (peeled and finely diced)
- 1.5 celery sticks (finely diced)
- 2 garlic cloves (crushed)
- 250 g red lentils
- 400 g chopped tomatoes
- 1 tbsp tomato puree
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 dried bay leaves
- 600 ml vegetable stock
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