Vegetarian Croquettes by Karime Lopez
Turn leftover cooked vegetables into delicious crispy vegetable croquettes in this easy recipe shared by Gucci Osteria's head chef, Karime Lopez, as part of the Fine Dining Lovers 'Why Waste?' series.
Ingredients
- Floury potatoes
- Cauliflower
- Carrots
- Peas
- Broccoli
- Breadcrumbs
- Eggs
- Salt
- Black pepper
- Cooking oil
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