Tonka Bean Panna Cotta – Recipes for Club + Resort Chef
tonka bean panna cotta Recipe courtesy of Rebecca Freeman, Executive Pastry Chef, The Club at Las Campanas (Santa Fe, N.M.) Ingredients - Ingredients for Tonka
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.clubandresortchef.com.
Ingredients
- heavy cream
- milk
- sugar
- silver sheet gelatin
- ground tonka bean
- vanilla bean paste
- 70% dark chocolate
- egg yolks
- egg whites
- granulated sugar
- salt
- raspberry purée
- honey
- water
- agar agar
- raspberries
- lemon juice
- glucose
- butter
- powdered sugar
- all-purpose flour
- cocoa powder
- sliced raspberries
- nasturtium leaves
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