Tonka Bean Recipe - Great British Chefs
Matt Gillan shares a stunning tonka bean recipe, using the rare ingredient in a panna cotta with some dazzling popcorn-based accompaniments
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1 tonka bean, finely grated
- 300g of double cream
- 300ml of whole milk
- 120g of caster sugar
- 4 gold gelatine
- 50g of popcorn, caramelised
- 130g of plain flour
- 160g of butter
- 90g of caster sugar
- 250g of popcorn, caramelised, a little extra for garnish
- 200g of double cream
- 400ml of whole milk
- 70ml of soy sauce
- 6g of agar agar
- 85g of caster sugar
- 150ml of water
- 300ml of orange juice
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