Buttermilk and Tonka Bean Panna Cotta Recipe - Great British Chefs
This summery dessert recipe combines tonka bean infused panna cotta with buttery shortbread and fragrant strawberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 2 1/2 bronze gelatine leaves
- 300g of double cream
- 300g of buttermilk
- 70g of caster sugar
- 3g of tonka bean, grated
- 400g of strawberries, washed and quartered
- 1 lemon, juiced
- 50g of caster sugar
- 2g of tonka bean, grated
- 300g of plain flour
- 200g of unsalted butter
- 100g of caster sugar, plus extra for sprinkling
- 1 handful of micro basil
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