Wine Rack
Easy 35 Serves 2 2 tbsp olive oil 2 garlic cloves (peeled and smashed) 1 large onion (peeled and sliced) 1 small fennel bulb 1 pinch of saffron (soaked in 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.winerack.co.uk.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
- Peeler
- Can opener
- Ladle
- Serving bowl
Ingredients
- 2 tbsp olive oil
- 2 garlic cloves (peeled and smashed)
- 1 large onion (peeled and sliced)
- 1 small fennel bulb
- 1 pinch of saffron (soaked in 2 tbsp of orange juice for 10 minutes)
- 1 strip of orange zest
- 1 can of whole tomatoes in juice
- 6 cups of seafood stock
- 1 bag of mussels
- 250g of prawns (shelled)
