Wine Rack
Medium 1 Hour 20 Minutes Serves 2 1 tbsp Olive oil 25g Butter 1 Onion (chopped) 140g Chestnut mushrooms (sliced) 1 Garlic clove (crushed) 140g Arborio rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.winerack.co.uk.
Cooking tools:
- Skillet
- Stove
- Oven
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Baking sheet
Ingredients
- 1 tbsp Olive oil
- 25g Butter
- 1 Onion (chopped)
- 140g Chestnut mushrooms (sliced)
- 1 Garlic clove (crushed)
- 140g Arborio rice
- 150ml Dry white wine
- 4 Sundried tomato (chopped)
- 500ml Hot vegetable stock
- 2 tbsp chopped parsley
- 100g Young spinach
- 2 Small pumpkins (Scooped)
