Wine Rack
Medium 10 Minutes Prep - 1 Hour 45 Minutes Cooking Serves 2 1 tbsp olive oil 1 onion halved and chopped 1 celery stick diced 1 large carrot diced 600 g of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.winerack.co.uk.
Cooking tools:
- Pan
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring spoon
- Measuring cup
- Garlic press
- Grater
- Stove
- Colander
- Saucepan
- Spoon
- Tongs
- Serving bowl
- Kitchen timer
Ingredients
- 1 tbsp olive oil
- 1 onion halved and chopped
- 1 celery stick diced
- 1 large carrot diced
- 600 g of diced steak
- 3 tbsp tomato pureé
- 2 grated garlic cloves
- 2 tsp fresh thyme leaves
- 150 ml red wine (you can replace with beef stock)
- 500ml beef stock
- 400g pasta (we chose pappardelle)
- Grated parmesan (optional)
