30-Minute Philly Cheesesteak Skillet - Macrostax
Traditional Philly cheesesteaks are a classic, a comfort food, a street-side delight, and an on-the-go sandwich all rolled into one. Slices of savory beef and gooey cheese–what’s not to love?...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Ingredients
- 1 tablespoon (15g) olive oil
- 18-ounces (510g) raw flank steak (thinly sliced into strips)
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 1 medium (94g) yellow onion (sliced)
- 2 medium (228g) green bell peppers (sliced)
- 1 ½ cups (168g) “Sargento” Mozzarella & Provolone shredded cheese
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