Our Easy Philly Cheesesteak Recipe Is the Hero You Need
Sometimes, what you really want is a hot & juicy sandwich dripping with cheese and rich caramelized flavors. Our Philly cheesesteak is that sandwich.
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Cooking tools:
- Saute pan
- Griddle
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spatula
- Heat-safe bowl
- Toaster
- Spoon
Ingredients
- 4 tablespoons oil, divided
- 1 onion, thinly sliced
- ½ teaspoon salt
- 1 green pepper, seeds, stem and ribs removed and thinly sliced
- ½ pound thinly sliced deli roast beef, cut into strips
- 3 garlic cloves, minced
- 4 thin slices Provolone cheese (or your favorite cheese)
- 2 hoagie-style rolls, ciabatta, or baguette, toasted
Ready to cook this?
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