How to Make Creamy Avocado Pesto
Creamy avocado pesto made with fresh basil, garlic, and olive oil—easy, healthy, and perfect for pasta, sandwiches, or dips. Quick and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at creativehomemaking.com.
Cooking tools:
- Food processor
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Airtight container
- Spatula
Ingredients
- 1 ripe avocado
- 1 cup fresh basil leaves (packed)
- 1/4 cup pine nuts (or walnuts)
- 1-2 cloves garlic
- 1/4 cup grated Parmesan cheese (optional for vegan version)
- 2 tablespoons fresh lemon juice
- 1/4 cup extra virgin olive oil
- Salt
- pepper
- Water, as needed for consistency
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