Creamy Avocado Pesto Pasta | Recipe Cart
The addition of avocado lends a lovely creamy texture to this pesto. The ripe fruit imparts richness to the sauce, while nutty roasted pepitas add a deep toasty
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Cooking tools:
- Food processor
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Stove
- Refrigerator
- Serving bowl
Ingredients
- Kosher salt
- black pepper
- 3/4 cup roasted, salted pepitas, plus more for garnish
- 1 small garlic clove
- 1 medium (ripe) avocado
- 2 tablespoons fresh lemon juice
- 3/4 cup freshly grated Parmesan (about 3 ounces), plus more for garnish
- 3 packed cups fresh basil leaves (about 3 ounces), plus more for garnish
- 1/2 cup extra-virgin olive oil
- 1 pound fusilli or rotini
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