Mango swiss roll recipe

Mango swiss roll recipe

en.petitchef.com

Whisk eggs and sugar, until fluffy. - Recipe Dessert : Mango swiss roll by Lkugatha

View full recipe on en.petitchef.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at en.petitchef.com.

Share this recipe:

Cooking tools:

  • Oven
  • Mixing bowl
  • Whisk
  • Hand mixer
  • Baking pan
  • Parchment paper
  • Spatula
  • Cooling rack
  • Measuring cup
  • Kitchen scale
  • Chef's knife
  • Kitchen towel
  • Fine-mesh sieve

Ingredients

  • 4 large eggs
  • 100 g caster sugar
  • 120 g cake flour
  • 65 g butter
  • 1 tsp mango essence
  • a few drops of yellow colouring
  • Cream
  • Mangoes

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This