Mango swiss roll recipe
Whisk eggs and sugar, until fluffy. - Recipe Dessert : Mango swiss roll by Lkugatha
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Hand mixer
- Baking pan
- Parchment paper
- Spatula
- Cooling rack
- Measuring cup
- Kitchen scale
- Chef's knife
- Kitchen towel
- Fine-mesh sieve
Ingredients
- 4 large eggs
- 100 g caster sugar
- 120 g cake flour
- 65 g butter
- 1 tsp mango essence
- a few drops of yellow colouring
- Cream
- Mangoes
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